While you can certainly go fancy with a marinade or one of our great salsas, if you want to start with a basic recipe, here's the easiest way to cook scallops on the grill. This method serves four.

Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you ... non-stick frying pan over a medium heat and cook until it starts to turn golden-brown.

Scallops in cast iron pan with seasonings ... Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The Takeout.

Steve Rutherford, executive chef at Fanny Bay Oyster Bar and Shellfish Market, shows us how to make scallops and pork belly. Make this at home!

This recipe has influences from all over the place ... After turning them over, let the scallops cook for about 30 seconds, then add 20 grams of butter into each skillet. Swirl the pan so the ...

Cut the scallops into 1cm pieces. 2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the kernels of corn and the cob. Then cook. 3. Shred the shiso leaves.

The cooks grilled the scallops on a large barbecue set up on the beach while we sat nearby at tables watching the waves. You can cook the scallops on the barbecue if you have it fired up for ...

Scallops prepared to be eaten as fresh as sashimi were used for the recipe. To prevent overcooking, after cooking one side, cook the other side using the remaining heat. Naoya Higuchi ...

Heat a heavy based pan (or the barbecue) till very hot, slide the scallops in and cook for 30 seconds ... but here's a very simplified recipe - this will make about two cups worth.

Add chopped broccoli and stir to coat with butter. Cook, stirring often, until broccoli has absorbed butter, about 8 minutes. Add scallops, thyme, chile flakes and ½ teaspoon salt, and cook only ...