"To cook tuna steaks to perfection ... advising that once your tuna is cooked you should "finish with a drizzle of fresh oil ...

Cooking this fish in a skillet is over medium-high heat is key for getting a nice sear and locking in the flavor. Serve your ...

Thankfully, when it comes to cooking tuna steaks, there are a number of tasty options at your disposal. Chowhound spoke to Victoriano Lopez, Executive Chef of La Mar Cocina Peruana in San ...

No, when your cooking fat is heating in a carbon steel pan (oil is our go-to choice for tuna steak), and the fish still needs to be patted dry, we're more concerned with practical matters like how ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...