Cook some rice or noodles until just slightly underdone. In another pan, create a quick but super flavorful soup base by sautéing onions and garlic in oil until they’re soft. Then add some ...

When you're intent on making chicken soup, there is one cut of the bird that stands above the rest, and it is not the popular ...

Canned soup really is a hunger-saving wonder. As long you buy a good canned soup, all you need to do is crack open the lid and heat the contents in a pot, and you're quickly on yo ...

Lemon is the secret addition to make your chicken soup really shine. The acidity of the citrus simultaneously balances, ...

In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...

The bones and skin are removed and the meat is shredded and added to the soup just before serving. Grated carrots lend ...

We're a week into the new year, which means most of us are a week into that annual resolution to trim down after all our ...

You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...

Add a Parmesan rind: Instead of throwing out your Parmesan rind, store it in a resealable bag in the freezer so you can add ...