Sohla El-Waylly: This recipe, posted on Serious Eats, is the only one to first brown the chicken pieces before simmering to ...

Canned soup really is a hunger-saving wonder. As long you buy a good canned soup, all you need to do is crack open the lid and heat the contents in a pot, and you're quickly on yo ...

Cook some rice or noodles until just slightly underdone. In another pan, create a quick but super flavorful soup base by sautéing onions and garlic in oil until they’re soft. Then add some ...

When you're intent on making chicken soup, there is one cut of the bird that stands above the rest, and it is not the popular ...

In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...

Add chicken to corn chowder for a filling dinner. Bacon adds meaty, savory flavor, and potatoes make this dinner extra ...

Add a Parmesan rind: Instead of throwing out your Parmesan rind, store it in a resealable bag in the freezer so you can add ...

Many vegan cream sauces rely on blended nuts or steamed cauliflower, but this sauce is made of beans and pasta water alone—no ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

When your holiday Cookie Consumption Count has reached a solid baker's dozen, there's plenty of post-holiday reset dinners ...