📝 Note: You can find the full recipe with ingredients and measurements in the recipe card located at the bottom of this post. The key to making slightly crisp green beans is easy with this step ...
Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...
These brown butter and garlic green beans are a perfect example of how easy and full of flavor vegetables can be. To start, quickly blanching the green beans takes care of the cooking, then the ...