Pressure Canning vs Water Bath-Let’s look at pressure canning vs water bath. Learn which foods are safe to process in a boiling water bath and which must be canned in a pressure canner.

If your tested recipe has a processing time of 5 minutes or less you must sterilize your jars by boiling them in water for 10 minutes. Here are the essential water bath canning supplies you need ...

The two safe methods of canning food at home are boiling water bath canning and pressure canning. Whether a food is high acid or low acid indicates what type of processing method should be used. Use ...

For shelf-stable product, process in a boiling water canner ... Then, consider water bath canning applesauce to get the most out of your favorite applesauce recipes. A great way to take advantage ...