A bubbling pan of hot oil can be an intimidating sight in ... golden-brown perfection. Cooking in oil that's too cold will lead to sogginess. Fortunately, this swirling secret comes in handy ...
The temperature of the oil in the pan is very important. For example, when stir – frying hot pepper powder, a skilled chef can make it as red as blood. In Sichuan, stir – fried bean curd with ...
Pour the olive oil and 100ml/3½fl oz water into a jug ... roll and stretch the dough into a large circle with thicker edges. Place in the hot frying pan. Cook until the base has begun to lightly ...