Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...
Homemade horseradish sauce from scratch is a revelation. Not only is it ridiculously easy to make, but fresh grated horseradish packs a far greater punch than any ready-made bottled variety.
Processor grade is “ugly,” and is packed into 1,200-pound blocks on a pallet to be processed into sauces such as wasabi and horseradish sauce. “Produce grade is what you see in grocery ...
Buying free-range meat is an ethical choice so the Christmas treats on my menu this season include New Zealand farm-raised pork and turkey sourced from farms ‘down by the Southern Alps’.
Set aside to cool. For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.