The Four Seasons Hong Kong offers a Kowloon food tour led by chef Chan Yan Tak, the first Chinese chef to earn three Michelin stars, in addition to a class on preparing dim sum in his restaurant ...
At Michelin-starred Cantonese restaurant Spring Moon, an institution since 1986 housed within The Peninsula Hong Kong, one of the elegant dishes during a tour de force lunch may be a pan-fried cod ...
According to the Hong Kong Tourism Board (HKTB) in a statement, a special highlight this year is the arrival of two giant pandas, An An and Ke Ke, alongside local-bred giant panda twin cubs, offering ...
Chef J's huge menu includes dim sum, classic American ... an English one with American Chinese classics like chop suey and a Chinese one with Hong Kong-style dishes. The restaurant is open ...