This process takes longer to make than the original. You’ll also lose some of the creaminess that you have with using regular whipped cream, it will be more like topping your milk with something ...
To make the sweet milk, pour the tin of condensed milk ... then pop into the fridge to chill completely. Whip up the cream with the icing sugar until you have soft peaks. Take the cake out of ...
From garlic sour cream and herbed dips to parmesan ... But do you know you can make some interesting and delicious dips using this curdled milk? Here’s all you need to know about curdled milk ...
To make whipped cream: Using chilled beaters (or a whisk ... Add about 3 tablespoons of the milk and whisk to form a smooth paste. Whisk in the remaining milk. Using a silicone spatula or ...