Ready to whip up that perfect dessert, you start following the step-by-step from Mui Kitchen and realize you're missing a key ...

This process takes longer to make than the original. You’ll also lose some of the creaminess that you have with using regular whipped cream, it will be more like topping your milk with something ...

It’s more concentrated in flavor than extract, and imparts beautiful flecks of vanilla throughout a batch of ice cream. That ...

It’s a light sponge, doused in sweet fragrant milk, chilled, and then topped with simple whipped cream ... out of the tin and layer on the cream (see the recipe tips for decoration ideas).