These recipes proudly show off their colorful tomatoes, making them front and center. They are easy to make using basic ingredients. You won't be able to pick a favorite.

Here is the tomato relish recipe that I have used for years. Boil for 1 to 1 and a quarter hours. Then mix in cornflower, previously mixed to a smooth paste with a little vinegar. Boil for 8-10 ...

This relish is truly loved in my home. Read more about preserving and how to make tomato relish. Variations: Add about 8 cloves chopped garlic and 1 cup sultanas if wished. If you would like a ...

A super-quick tomato relish to serve with your curries. There's a nod to the tomato and onion salads you get in curry houses, but this one is bursting with fresh flavours. Stir all the ingredients ...

An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Preheat the oven to 180C/160C Fan/Gas 4.