Sweet and sour sauce is a staple in Asian cuisine. Whether it's used to coat chicken or as a dipping sauce for spring rolls, ...

Sometimes, like with sweet-and-sour proteins, the sauce defines the dish and it's especially important to get it right. Executive Chef Kenny Leung of YAO NYC has a simple, five-ingredient recipe ...

Today, we shall be learning how to make sauce from tamarind otherwise known as ukwaju in Swahili. Ukwaju has a tart taste that serves the same purpose as lemon or lemon juice while making porridge.

You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce. Toss in some crisp coated chicken, pineapple, peppers and ...

Fried wonton make a great party snack. Almost everybody likes them, and they go deliciously with a drink or two. This recipe makes a lot, but if you have leftovers, you can re-heat them in the ...

You've tasted sweet and sour chicken at the takeaway ... 7g fat (of which 1g saturates), 4g fibre and 0.9g salt. To make the sauce, put the cornflour in a small bowl and stir in two tablespoons ...

Hetty Lui McKinnon’s clever recipe skips the frying, instead roasting the cornstarch-coated florets for less mess (but lots ...

About Sweet And Sour Steamed Chicken Recipe:Indulge in a tangy, healthy and delicious meal of steamed chicken, brimming with the goodness of okra and tantalising plum sauce.