Cornbread. All you need to turn this recipe into a real meal is a large hunk of cornbread. Try crumbling a part of the cornbread into the beans to soak up some of the liquid. Grilled sausages ...

Tip the tomatoes and beans into the pan, and stir in the tomato purée and mustard. Pour over the stock and bring to a gentle simmer. Cook for 20-25 minutes, stirring occasionally, until the pork ...

Crockpot pork and sauerkraut. The traditional New Year’s Eve recipe for good luck in the new year ... But, if you want to ...

Rich belly pork gives flavour to the beans as it cooks slowly and melts to form a satisfying jus in this simple dish. You’ll need to begin this recipe the day before by soaking the beans.

Add the chopped tomatoes and the butter beans, then return the cooked pork and chorizo to the pan and stir well. Bring the mixture to a gentle simmer over a low heat, cover the pan with a lid and ...

For a vegan version of the dish, substitute about 300g (10½ oz) of firm bean curd – cut into small cubes – for the pork and double ... The amount of sauce in the recipe will serve eight ...

They gave me the recipe in Spanish which I translated. I first published it as a stew in 2008. Here I have omitted the original black pudding, upped the quantity of pork, added white beans ...

Long beans are also known as snake beans. Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes ...

Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

Hello! In the Kitchen with Sharon this week, I bet everyone is busy getting ready for Christmas, so I’m making this delicious ...

And I am not talking about Campbell’s pork and beans in a can. I’m talking real beans ... This provides around 20 servings—great with eggs at breakfast or mixed with homemade tomato sauce for a simple ...

Mince the pork. Chop the herbs finely and mix through ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive ...