These healthy chips are almost as good as the real thing. Preheat the oven to 240C/220C Fan/Gas 9. Boil the chips in lightly salted water for 4 minutes, then drain well in a colander. When cool ...
Create perfectly crispy oven chips every time at home with this failsafe recipe by Poppy O’Toole, aka the Potato Queen. Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly ...
Preheat the oven to 230°C. Peel the potatoes and ... Pour the rapeseed oil into a large mixing bowl. Tip the cooked chips into the bowl and make sure they are all well covered with oil.
You can emulate these chips pretty well at home. Choose the flouriest potato you can as these make better chips, such as King Edward, Laura, Marabel, Maris Piper, Red Rascal, IIam Hardy ...