Directions In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan ...

Even if you have heard of burgoo before, you might not know what's in it. Here are all the essential details about this ...

Wonderful change up to stew using fresh springs ingredients. Could not get my hands on green garlic so I substituted leek and ...

Really tender, melt-in-the-mouth lamb, with flavoursome gravy and vegetables topped with tender potatoes.” This tasty stew is the perfect recipe to make for large gatherings for anyone having ...

This warming lamb stew is good any time of year, but especially great in winter. Best of all, it can be prepared well in advance, even a day before serving, and reheats beautifully. You can ask a ...

About Lamb and Dal Dalcha Recipe Dalcha is a slow cooked lamb stew with lentils and mild spices. This one is cooked with chana dal and perfectly balanced spices that would leave you asking for more.

De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

Forget your winter boeuf bourguignon, it’s so last season! Navarin d’agneau printanier, a lamb stew with fresh vegetables, is what should be bubbling away in your kitchen. Heat the olive oil ...