Then you try to recreate the same salad at home with a store-bought bottle of Italian dressing or perhaps with a basic homemade version. But somehow it just doesn't hit the same. Why is that?
Simply Recipes / Lori Rice Get Recipe: My 2-Minute Italian Dressing Tastes Like a Restaurant’s Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them ...
Your best bet for salad dressing? It could be to make it yourself. None of the 50 bottled ranch, Caesar, and Italian dressings that our experts tasted came close to ...