A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.

You can't beat pasta as a base for a quick and hearty meal. There is no need for a creamy, rich sauce. Instead, a tin of tomatoes with some garlic, olives and greens creates a nutritious meal.

This is a gorgeous, wintry, rib-sticker of a dish, just right to bolster and brighten where skies are dark and the air is chill. If you haven’t come across ’nduja before (pronounced en-doo-ya ...

Celebrities often share their love for pasta, and many of them have go-to dishes they swear by. They range from simple, ...

This Italian Pasta Salad is ... Mix up the easy homemade Italian dressing of lemon juice. olive oil, Italian seasoning, garlic and toss it all together. (full recipe below) You can also add ...