If you need a quick yet super tasty dinner option, then my recipe for one-pot Greek pasta has you covered! Bursting with ...

Enjoy a delicious dinner with these warm and cozy pasta recipes, like one-pot white bean orzo or pasta with scallops, perfect ...

Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese ...

A judicious amount of heavy cream enriches this simple tomato sauce, producing a lush texture that clings to the pasta without blanketing richness. This recipe is inspired by sommelier Derrick C.

“Many shapes can be paired with this recipe, but my choice would be Fusilli because they absorb all the ingredients of this rich pasta sauce really well.” ...

Paul uses farfalle in this recipe, but you can use any bite-size pasta, like penne or fusilli. While the pasta is boiling, sauté ground beef and diced onion, seasoning it with a dash of curry ...

You can't beat pasta as a base for a quick and hearty meal. There is no need for a creamy, rich sauce. Instead, a tin of tomatoes with some garlic, olives and greens creates a nutritious meal.

Then, once the pasta is done and the cavolo nero soft, drain and tip into the ’nduja pan; it doesn’t matter if the fusilli and greens are wet. Turn everything together carefully, as your pan ...

2. Stir the pesto through cooked fusilli pasta and serve garnished with more parmesan cheese a edible nasturtium flower (optional). 3. This pesto recipe can be used time and time again in dishes.