This frittata recipe is super flexible. You can use just about anything that's leftover in the fridge. Each serving provides 337 kcal, 21g protein, 15g carbohydrates (of which 5g sugars), 21g fat ...
For a jazzy twist on the usual frittata, pick your family members' favourite fillings and make each third or quarter customised! Enjoy with salad and garlic bread to make a meal of it. Preheat the ...
A frittata is the epitome of an anytime-of-day recipe. The humble Italian egg dish is fit for any meal. It’s also the perfect excuse to clean out your fridge — load it with whatever meat ...
Parmesan and ricotta mellow the pleasingly bitter broccoli rabe in this main course–friendly frittata. Though frittatas are often served cooled as a first course, they make an equally good main ...
An easy, baked egg dish with spinach and cheese. This recipe originally appeared on The Nosher. Spinach jibn is a traditional Syrian way to prepare vegetables, akin to a crustless quiche.
Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and set. Slide onto a serving plate. Recipe courtesy of The Fresh Egg Cookbook: From Chicken ...