"Even though you will see recipes out there using canned chickpeas, the classic way to make falafel is with dry chickpeas, ...

Falafel is one of my favorite ways to eat fresh Mediterranean food. It’s so good! Here’s a brief overview of how to make this ...

From a Syrian recipe to a soul-soothing slow-cooked main, we challenge you not to fall in love with these falafel dishes. But what if you want to make your own falafel? Below, you’ll find four ...

A Middle Eastern favourite, Mary Berry's homemade falafel taste so much better than shop-bought. The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar ...

Add the sesame seeds and mix together. Enjoy served in a cup alongside your vegetables for dipping. In this recipe only use 2 tablespoons of sauce per serving 4 falafels and 2 tablespoons of sauce ...

Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.

The result? Two flawless recipes—a unique quinoa-based falafel served on eggplant cream, and a burger that transforms a traditionally indulgent dish into a vegan, healthy, and most importantly ...

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend until fairly smooth.

Ever made falafel at home? Now is your chance with this harissa falafel wrap recipe, here to make lunchtimes during lockdown more exciting and tasty.