Not only is it quick—you can whip up a batch in about 30 seconds. Homemade curry powder is such a cinch to throw together.

How close to the real deal can you get your homemade version to taste? We got a chef specialising in food R&D for his recipe.

Whether you’re making soups, sauces, stews, or curries, a dash of this spice can immediately bring your recipe to a new level ...

One of the standout Badaga dishes is the Badaga Kappu Koi Udhakka or chicken curry. The key to the dish is the flavourful ...

Here's a quick chicken curry to your rescue! Ingredients of Quick Chicken Curry Recipe: With a mix of ginger garlic along with flavourful spices such as jeera, turmeric and red chilli powder cooked ...

Serve with steamed rice (optional). The roasted curry powder is best used when fresh, so if you don't think you'll use it quickly you can always halve the recipe.

Add one tablespoon of coconut oil, 1 teaspoon of curry powder and 1/4 teaspoon of garlic ... curry and garlic mixture. Make sure to even them out in the bottom of the bowl so that the mixture ...