Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from ...

Stir 1/3 cup water, 1/4 cup hoisin sauce, 1 tablespoon rice vinegar, 1 teaspoon soy sauce, and 1/4 teaspoon ground ginger ...

Fresh off the heels of one holiday feast, now we’re going all out baking cookies and preparing to make another spread for Christmas dinner. For the cooks and home entertainers among us, the act ...

Set aside. To make the hoisin sauce, combine all the ingredients in a bowl and mix well. Spoon 4 tablespoons of the sauce into the shredded duck mixture and mix to combine. Next, assemble your rolls.

When preparing fried chicken, there are several binding agents you can use to make sure the breading sticks to the meat. Here ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

Hearty whole grain bowls are a great way to kick off a New Year’s healthy eating resolution. Easy-to-find microwaveable whole grain pouches make the meal quick and easy.

However, it won't have the same depth of flavor as hoisin sauce. Can I use frozen chicken for this recipe? Yes, you can use ...

(Or breakfast — who am I to limit when this can be eaten?) This recipe starts with thinly sliced cabbage and onion in a large skillet (or wok, if you have one) sprinkled with salt and pepper.

3. For the vegetables, combine the chicken stock and hoisin sauce in a pot and heat to a simmer. Add the vegetables, cooking for3 or 4 minutes until just cooked through. 4. Serve the balls on hot ...