Every kitchen typically needs cooking oils, but they are not all the same. The oil selection becomes particularly important when you’re employing high-temperature cooking techniques like frying ...

Trans fats, linked to heart disease, can come from junk food or by cooking certain vegetables in oil at high temperatures.

Heart disease ranks among the top causes of mortality worldwide, and a nutritious diet plays an essential role in its prevention. Many diets incorporate different kinds of cooking oils, but their ...

This oil can be unstable at high temperatures, such as those used for deep frying. Safflower oil has a neutral flavor that's ...

Parker suggests reserving these oils for baking, sautéing and sauces, which involve lower temperatures than high-heat frying ...

Heating seed oils to high temperatures, as in deep frying ... oils in people's homes and restaurants find that even before cooking, the oils contain higher concentrations of toxins than when ...

Seed oils have become a growing topic of discussion on every corner of the internet from food bloggers and nutritionists to ...

A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer ...

Sunflower oil is a type of seed oil, which many people think come with health risks. Dietitians explain the pros and cons of ...

but their high cost acts as a deterrent for most shoppers. Hence, picking the right oil for cooking seems to be a dynamic process. While we consider our choices, concerns around cooking oils ...

While there could be a hypothetical health risk if seed oils are heated at a very high temperature, that problem typically doesn't arise during at-home cooking. Instead, experts warned that ...