Check out our list below to find your new go-to cooking ... However, if you must use olive oil for high-heat cooking, we recommend using extra-light olive oil as it has a higher smoke point ...
It also causes the oil to taste rancid and can ruin your meal. Some cooking oils are better to use when cooking with high heat — such as searing or frying. These can withstand higher ...
When an oil reaches its smoke point, it loses its nutritional value and can impart a burnt flavour to food. Therefore, understanding which oils are best suited for high-heat cooking like deep frying ...
However, it's essential to use EVOO for low to medium-heat cooking as its smoke point is relatively low. Avocado oil is another excellent choice for cooking, known for its high monounsaturated fat ...