My Herb Roasted Potato Salad is a delightful twist on the classic French-style potato salad. Roasted in the oven for extra flavor, the potatoes take center stage. Once perfectly golden ...

Kotlets are Iranian patties made with potato, beef mince and breadcrumbs ... Drain on kitchen paper. To make the salad, mix all the ingredients together. Serve alongside the kotlets.

Cut in half and mix in with the herbs. Whisk the mustard with the vinegar, oil, maple and season. Toss into the herbs and scallions. Serve the farls cheese side up with some of the salad on top.

Repeat with remaining oil and fillets. To serve, divide leek-potato mixture and fillets among four plates and top fish with a scattering of herb salad.