Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

This recipe changed how I'll make mashed potatoes forever. Mashed potatoes are one of my absolute favorite homemade dishes.

Don't despair -- there's an easy trick to make your mashed potatoes richer and smoother: cream cheese. Next time you're peeling potatoes for mashing, check your fridge to see if there's a block of ...

and a replacement for heavy cream." she adds. Moreover, the innovative content creator shares a nifty tip for those loath to face a pile of dirty dishes, suggesting that potatoes can be mashed ...

heavy cream, and waxy, unpeeled potatoes. Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 minutes ...

If you’re searching for the ultimate comfort food, these parmesan mashed potatoes are the just that! They have a creamy ...

These creamy, indulgent mashed potatoes are packed with tangy, garlicky goodness thanks to a single secret ingredient: gournay cheese. It’s a soft, spreadable cream cheese that’s most often ...

Drain cooked spuds, mash and add two cups heavy cream. Add two sticks butter ... As soon as the potatoes are mashed, stir in the hot milk mixture with a whisk or rubber spatula.