Heavy cream is the wonderfully fatty stuff—up to 40% fat, to be precise—that rises to the top of fresh milk. A staple of the ...

With its thick, rich consistency, full-fat Greek yogurt is a good substitute for heavy cream in recipes where the cream is meant to thicken the dish, like creamy soups and pasta sauces. Because it’s ...

Lots of recipes call for fresh milk, but there are times when it makes sense to substitute. If you want to substitute in ...

If you don't have any milk on hand for your homemade ice cream, there are several simple substitutes you can consider, as ...

However, sour cream is thicker than buttermilk, so it’s best to thin it with water or milk when making a buttermilk substitute. To replace 1 cup (240 mL) of buttermilk in a recipe, combine 3/4 ...

In a similar sense, egg wash is often used when setting up a breading station. Flour, egg wash, and breadcrumbs are the three ...