Heavy cream is the wonderfully fatty stuff—up to 40% fat, to be precise—that rises to the top of fresh milk. A staple of the ...

When I do need to make a sauce or a soup or a dessert that calls for heavy cream and I am without it, I’ve come to rely on a ...

Making Alfredo sauce without heavy cream might seem outrageous to some, but I encourage you to give it a try. It brings a new ...

With its thick, rich consistency, full-fat Greek yogurt is a good substitute for heavy cream in recipes where the cream is meant to thicken the dish, like creamy soups and pasta sauces. Because it’s ...

If I have one weakness in this life (spoiler: I have many), it’s any creamy, dreamy, cheesy pasta. I love a good baked ziti, ...

Like many of these substitutes, it’s not ideal for whipping, but it does the trick when you need to thicken liquids or add moisture to baked goods. For each cup of heavy cream in a recipe ...

Here’s how to turn plain cream cheese into a flavored spread or dips with ingredients like dill pickle relish, caviar, and ...

Just one scoop of this simple ingredient makes all the difference—and you probably already have some in your fridge. Here's ...

Note: If you are following the Wahl's Protocol Diet, or you are avoiding dairy in general, you may want to substitute the heavy cream in this recipe with coconut cream or cashew cream. Turn off ...