If I have one weakness in this life (spoiler: I have many), it’s any creamy, dreamy, cheesy pasta. I love a good baked ziti, ...

This creamy garlic Parmesan sauce is a fantastic addition to everyday meals! Packed with flavor from the garlic-Parmesan ...

Put this mixture into a double boiler on light heat, and stir with an egg beater constantly until it is thick as heavy cream. Remove from the heat until ready to use. The sauce can be served hot ...

After removing the chicken, make the sauce in the same pan. Start by sautéing the garlic and herbs until aromatic, which will bring out the flavor. Then, add in heavy cream, chicken stock ...

a peppercorn-coated steak with a light cream sauce, has plenty of zing from abundant pepper, which is subdued in a pan sauce with a few tablespoons of Cognac or brandy, chicken stock, and heavy ...