Seed oils like corn and canola are linked to inflammation and potential risk of cancer. Avocado oil, rich in monounsaturated ...

Trans fats, linked to heart disease, can come from junk food or by cooking certain vegetables in oil at high temperatures.

‘‘LOPs have been linked to a range of health concerns including cancer, heart disease, birth defects, raised blood pressure and inflammation,’’ says Prof Martin Grootveld, a bioanalytical chemist at ...

Peanut oil is rich in heart-healthy fats essential nutrients and antioxidants and is much more than just a cooking ingredient ...

A new study has people worried about the safety of cooking oils, but the lead study author says these other foods are more ...

These range from health benefits to flavor and cooking temperatures. The lower the saturated fat content, the better, experts say. “The American Heart Association recommends choosing oils with ...

A recent study linked seed oils like sunflower, canola, and corn to increased colon cancer risk among young Americans.

Safflower oil is a seed oil made from the safflower plant. Safflower oil can support healthy cholesterol and blood sugar ...

Seed oils are frequently used in cooking because of their high smoke point and versatility. However, recent debates have ...

Consuming olive oil every day may improve heart health due to its high content of monounsaturated fats, which are beneficial ...

Seed oils have become a growing topic of discussion on every corner of the internet from food bloggers and nutritionists to ...