sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.
Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...
garlic, ginger and groundnut oil. Blanched broccoli tossed with a sesame seed, soya and ginger dressing. This recipe is sure to tantalize your taste buds. Place the salmon on a plate. Make incisions ...
Bung the skewers on the barbie for a simple, healthy summer supper. Mix the yoghurt, garlic ... of lemon or lime juice, to taste. Set aside. Preheat the barbecue. Thread the salmon onto the ...