Lemon bars are tangy, zesty, citrus perfection with just enough sweetness to make them irresistible. The recipe is super easy ...

A batch of glossy lemon bars with olive oil and sea salt with their sweet-sour-salty curd is my SAD lamp — Seasonal Acidic Delight, that is. The recipe can seem tricky to get just right ...

With their tangy flavor, smooth texture, and buttery crust, lemon bars are the perfect sweet treat for any time of year. It turns out former Food Network star Valerie Bertinelli is a fan of lemon ...

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

This recipe keeps well in the refrigerator ... citrus zest and topped with a coconut frosting. These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping ...