The first thing Diane Kochilas does when our conversation starts is turn her laptop around so I can see what she sees: the waters of the Aegean Sea. She is just back from a swim on the remote ...
Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!
Take Greek salad to the next level by frying the feta until crisp – once you’ve tried it, you’ll never go back. Whisk the oil, vinegar, oregano, garlic and a pinch of salt together in a ...
Toss to combine. Break fetta into two pieces. Serve salad topped with fetta, drizzled with oil and sprinkled with remaining oregano. To make this quick, easy meal even more satisfying, toss lamb ...
The next evening we had a second, cooler lamb feast – of this salad of leftover lamb with fresh and lively Greek flavours. It’s all about the tzatziki, for me: the double-cream yoghurt mixed ...