Is gnocchi a healthier alternative to pasta? Not necessarily, dietitians say. They're both rich in carbs. But there are some ...

Well, it doesn't have zero calories yet, but healthy pasta alternatives have made the traditional indulgence much better for you. However, some of those healthy alternatives are undeniably better ...

In this case, I went in search of an alternative to white-flour spaghetti – something equally satisfying, but more nutritious. My first thought was whole-wheat pasta. My second was barley ...

“Other alternatives include pasta made from chickpeas and lentils ... provide overall balance by including protein, healthy ...

Conversely, pasta typically forms part of a meal, especially when combined with healthy fats like olive ... but still crave their essence, there are alternatives available. Consider whole wheat ...

Golden-colored penne and spaghetti dishes have become beloved staples in Italian kitchens. The pasta, of course, is made with semolina, a flour made from hard durum wheat—the way it’s been done for ...

Can it also be a healthier, more nutritious alternative to traditional pasta? That also depends on ... of sodium that can fit within an overall healthy diet. But, if you're watching your sodium ...