TODAY.com spoke to dietitians about the healthiest cooking oils, which ones to limit or avoid, and how to choose the right oil for your needs. "Cooking oil can definitely be part of a healthy diet ...

coconut oil and more. The nutritional pros and cons of cooking oils are a frequent subject of debate online, especially ...

Seed oils like corn and canola are linked to inflammation and potential risk of cancer. Avocado oil, rich in monounsaturated ...

Some high temp cooking oils have a neutral flavor, while others have a distinct taste that can add depth to your dishes. It’s also important to choose an oil that is healthy and free from ...

Take your salad dressing to the next level with camellia oil. Its delicate flavor complements vinegar and citrus, amplifying ...

Peanut oil is rich in heart-healthy fats essential nutrients and antioxidants and is much more than just a cooking ingredient ...

A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer ...

There are countless extra-virgin olive oil brands, but this dietitian-recommended guide reviews the highest-quality, ...

A recent study linked seed oils like sunflower, canola, and corn to increased colon cancer risk among young Americans.

Ultraprocessed foods now make up approximately 70% of the food supply in the U.S, with many prepared with seed oils — oils ...