TODAY.com spoke to dietitians about the healthiest cooking oils, which ones to limit or avoid, and how to choose the right oil for your needs. "Cooking oil can definitely be part of a healthy diet ...

coconut oil and more. The nutritional pros and cons of cooking oils are a frequent subject of debate online, especially ...

Some high temp cooking oils have a neutral flavor, while others have a distinct taste that can add depth to your dishes. It’s also important to choose an oil that is healthy and free from ...

A recent study linked seed oils like sunflower, canola, and corn to increased colon cancer risk among young Americans.

Peanut oil is rich in heart-healthy fats essential nutrients and antioxidants and is much more than just a cooking ingredient ...

Take your salad dressing to the next level with camellia oil. Its delicate flavor complements vinegar and citrus, amplifying ...

A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer ...

There are countless extra-virgin olive oil brands, but this dietitian-recommended guide reviews the highest-quality, ...