Dietitians reveal the healthiest cooking oils and which to avoid between olive oil, avocado oil, coconut oil and more.

A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer ...

Seed oils like corn and canola are linked to inflammation and potential risk of cancer. Avocado oil, rich in monounsaturated ...

Peanut oil is rich in heart-healthy fats essential nutrients and antioxidants and is much more than just a cooking ingredient ...

A new study has people worried about the safety of cooking oils, but the lead study author says these other foods are more ...

Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon ...

Safflower oil is a seed oil made from the safflower plant. Safflower oil can support healthy cholesterol and blood sugar ...

While both are high in monounsaturated fats, EVOO and olive oil have some distinct differences due to their processing.

Avocado oil is a little-known product that can make a big difference when it comes to your cholesterol levels, according to ...

A recent UCLA study suggests that a diet low in omega-6 fats, found in seed oils, may slow tumor growth in men with ...

According to CNN, doctors are now warning against the overconsumption of ultra-processed and fast food due to the use of ...