Dietitians reveal the healthiest cooking oils and which to avoid between olive oil, avocado oil, coconut oil and more.

Seed oils like corn and canola are linked to inflammation and potential risk of cancer. Avocado oil, rich in monounsaturated ...

A recent study linked seed oils like sunflower, canola, and corn to increased colon cancer risk among young Americans.

The nutritional pros and cons of cooking oils are a frequent subject of debate online, especially whether they may increase ...

Ultraprocessed foods now make up approximately 70% of the food supply in the U.S, with many prepared with seed oils — oils ...

Peanut oil is rich in heart-healthy fats essential nutrients and antioxidants and is much more than just a cooking ingredient ...

Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon ...

Safflower oil is a seed oil made from the safflower plant. Safflower oil can support healthy cholesterol and blood sugar ...

While both are high in monounsaturated fats, EVOO and olive oil have some distinct differences due to their processing.

The nutritional pros and cons of cooking oils are a frequent subject of debate online, especially whether they may increase the risk of cancer. Research shows healthy cooking oils like avocado and ...

Certain cooking oils could be responsible for colon cancer ... Tim Yeatman, a professor of surgery and lead author of the study, told Good Health: ‘Eating excess omega 6s results in excess ...