Is gnocchi a healthier alternative to pasta? Not necessarily, dietitians say. They're both rich in carbs. But there are some ...

There are a bunch of alternatives to pasta, made using a variety of flours with different nutrition profiles, some of which ...

In this case, I went in search of an alternative to white-flour spaghetti – something equally satisfying, but more nutritious. My first thought was whole-wheat pasta. My second was barley ...

Well, it doesn't have zero calories yet, but healthy pasta alternatives have made the traditional indulgence much better for you. However, some of those healthy alternatives are undeniably better ...

there are alternatives available. Consider whole wheat bread or keto-friendly options made from nuts or cauliflower, depending on your dietary goals. For pasta, various healthier options are now ...

For diabetics, pasta's lower glycemic index makes it a healthier choice than rice. Whole-grain versions of both are recommended for optimal health benefits. When searching for a balanced diet ...

Golden-colored penne and spaghetti dishes have become beloved staples in Italian kitchens. The pasta, of course, is made with semolina, a flour made from hard durum wheat—the way it’s been done for ...

Alternative pastas made from chickpeas or lentils are great for vegans or anyone ... Pasta salads are a great way to enjoy these benefits, she adds. Both rice and pasta are a healthy part of the diet, ...