Legendary bartender Audrey Saunders found the perfect showcase for the spirit but during America's cocktail renaissance.

When you drink gin neat, or any spirit for that matter ... it's not easy to make something that is cohesive. A good gin is ...

Before gin and Champagne ever got involved ... his facile observation led to a wonderful variation of the drink (truth be told, it’s not hard to come up with great variations here, but the ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

Gin is all the rage again ... they’d quite like to drop anchor in London and moor up alongside the hard-drinking men from the Navy. Much of the merchandise which appeared during the original ...

Gin, with its beautifully balanced, simple botanical backbone gave us a new-found fondness for classic drinks of the original, hedonistic, cocktail-fuelled era: the Martini, with its elegant, romantic ...

How hard seltzers got America hooked on even harder stuff Drinking non-beer alcohol out ... they're grabbing prepackaged gin and tonics and negronis and margaritas that have much more of a kick ...

Traditional ingredients, such as juniper, toasted coriander seed and lemon, provide a springboard for cocktail ... hard to bring fresh seasonal foods to their communities.” The gin debuted ...