If you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.

Made with two full cups of bourbon, the sweet, sticky glaze on this juicy ham is subtly spiced with fennel, coriander, and star anise. If you're looking for a centerpiece-worthy ham to feed a ...

My kids love it! Super easy, great way to use up left over ham. Versatile, can have it hot for lunch or dinner, or in sandwiches the next day.

Sprinkle with the demerara sugar. Brush with a little extra glaze. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil, leaving the top exposed. Return to the oven for ...

Our glaze starts with honey-Dijon salad dressing. How easy is that. We jazz it up with orange juice and zest, brown sugar and cinnamon then brush it over the ham. For even more festive flavor ...