This is a great go-to recipe when cooking ... with salt and freshly ground black pepper, then stir in the herbs. To serve, spoon some of the Indian-spiced lamb onto serving plates.

Indian-flavoured lamb meatballs are ... and sprinkle with the salt and sugar and pour over the lamb stock. Season with lots of ground black pepper, add the cinnamon and bay leaves and bring ...

Lamb shanks so often get the herby, tomato treatment but I’ve switched it up with these Indian-spicy shanks paired ... 1 ...