Toss the beef in the flour until it is coated all ... Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge.

There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

This Corned Beef and Potato Puff Pastry recipe takes simple ingredients and transforms them into a flaky, golden masterpiece. It’s the kind of dish that feels fancy enough for a dinner party but ...

For each of the topping ideas you will need half of the pastry and crème fraîche filling ... a small bowl and season with salt and freshly ground black pepper. For the smoked trout, dill ...

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests using shortcrust for the base and puff for the lid, but obviously ...

The festive season isn't complete without a Christmas tree – and what could be more delightful than one made from puff pastry ... for your holiday party, this recipe might just be the ticket.

The log of puff pastry-wrapped andouille is sliced ... American derivative of the British sausage roll, a larger pastry made with ground sausage. The mini hot-dog rolls we now call "pigs in ...

It's a pastry in the shape of a Christmas wreath and served with "life-changing" gravy. Author, recipe developer and ... Puree and add beef and mix well but gently. Preheat oven to 400 degrees.

This is a simple recipe using store-bought puff pastry for the shell and a filling made with ground Italian sausage, onion, eggs, Parmesan cheese and seasoning. You can use mild, sweet or hot ...