On busy weeknights when you're short on time and energy, nothing beats a frozen pizza for a quick, crowd-pleasing meal. Yet, oftentimes quick and frozen can taste a bit underwhelming and mediocre.

But you'll want to set the special oven a bit lower when cooking a frozen pizza, somewhere between 350 and 450 degrees Fahrenheit depending on the crust (lower for thinner, higher for thicker).

If you're browsing through the gluten-free frozen pizza section and worried about trying something new, Alton Brown has some ...