To find out how to nail tuna steaks every time, Food Republic asked Robert DiGregorio, director of seafood quality at Fulton ...

Take a shallow dish and combine the soy, mirin (or dry sherry), chilli sauce, sugar, ginger and garlic. Add the chicken thighs and turn them in the marinade to ensure they’re fully coated.

Lay the tuna steaks in one layer in a shallow baking dish ... Set aside. Heat the grill or a griddle pan to a medium-high heat. Grill the tuna for 3–4 minutes on each side for medium-rare ...

The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

from how often to flip your steak on the grill to the best cuts of beef to use, down to what to add to the marinade. No ...

We often associate mayonnaise with a spread applied to sandwiches or a key ingredient in a melange of salads from tuna and chicken to potato and pasta. Steak, chicken, or fish may be some of the ...