While tuna steaks are indeed delicious when marinated and broiled or seared with oil (rather than butter), they are undoubtedly one of the top fish that belong on your grill, and Lopez is clear ...

To find out how to nail tuna steaks every time, Food Republic asked Robert DiGregorio, director of seafood quality at Fulton ...

Lay the tuna steaks in one layer in a shallow baking dish ... Set aside. Heat the grill or a griddle pan to a medium-high heat. Grill the tuna for 3–4 minutes on each side for medium-rare ...

We often associate mayonnaise with a spread applied to sandwiches or a key ingredient in a melange of salads from tuna and chicken to potato and pasta. Steak, chicken, or fish may be some of the ...