While you may have many ways of preparing salmon, from grilled to pan-fried to baked, coming up with satisfying side dishes ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection ... Put the salmon fillet on the pan, cooked it’s for 5 to 6 minute per side or until the ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

A salmon roe beurre blanc with Meyer lemon zest and gin take this dish to a whole other level. Grilled king salmon with ... and place each filet of fish skin side down in the pan being careful ...

Heat the butter in a large pan, add the onion and fry gently for five minutes. Brush each side of the salmon with olive oil. Heat a non-stick frying pan, when hot add the salmon and leave to seal ...

Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among the plates, and place a salmon steak in the centre of each. Surround with a generous drizzle of the ...