Do you grill salmon skin-side down first? Yes. This recipe uses a foil pan for complete ease of use, but some grilled salmon ...

Place a grilled salmon fillet on top of the quinoa. Drizzle the avocado cream generously over the salmon or spoon it on the side for dipping. 5. Serve and Garnish: Finish the dish with a ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

Brush the salmon fillet with this mixture. 2. Place grill pan over medium high heat. Put the salmon fillet on the pan, cooked it’s for 5 to 6 minute per side or until the fish flakes easily with a ...

It makes a nice light dish for the Christmas period too ... When it is very hot, add the salmon fillets, skin-side down. Cook for 3-4 minutes until the skin is crisp and the fillets can easily ...