A good grilled chicken marinade includes all the flavors you ... Bone-in, skin-on chicken, such as drumsticks, thighs, and ...

and when that chicken is marinated in a flavorful satay sauce, it's even better. Satay grilled chicken leg quarters are the ...

These chicken legs are always a hit and are a great way to use a tin of apricots with just a couple of other cupboard staples. Sweet and tender, the juicy chicken falls from the bone. While the ...

No matter how you like your bird, we have a recipe for you You’ll want to move the pieces around on the grill ... herby chicken is full-flavored and very tender, thanks to its yogurt marinade.

Add the sesame oil to the reserved marinade. Light the barbecue. When the flames have died down and the coals are glowing, place the chicken on the cooler parts of the grill and baste with the ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

Mix all the ingredients, apart from the drumsticks, in a shallow sealable container, seasoning well with salt and pepper. Make several slashes in the flesh on each chicken leg before adding them ...

but you can cook this under the grill, too. Serve with flatbreads or couscous. Trim the chicken pieces neatly and combine with the rest of the marinade ingredients in a roomy bowl. Cover loosely ...

To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.